Description
Special Friday – Dal Makhani. Relish the authentic taste of the erstwhile Indian dish – Dal Makhani in an instant with the ready-to-eat Fazlani Dal Makhani. This classic North Indian dish is made from black lentils, bengal gram and kidney beans that have been cooked to perfection in a smooth creamy tomato sauce. The select exotic Indian spices lend a heavenly aroma to this delicious dish. Usage & Care Microwave Cooking: Tear/cut a 2cm opening at the top of the pouch. Microwave on high power for 2 minutes. Leave to stand for 30 seconds. Open with care & serve hot. Stove Cooking: Submerge the sealed pouch in boiling water. Boil for 3 – 5 minutes. Carefully remove from the water. Leave to stand for 30 seconds. Open with care & serve hot. Storage Instructions: Store in cool, dry & hygienic place away from direct sunlight. Stir well before use. Once opened keep refrigerated and use within 2 days. Do not consume if the bottle is leaking or damaged. Shelf Life: 548 Days. Purity Certificate: Gluten Free. GMO Free. Halal Certified. No Preservatives. No Additives. ISO 22000: 2005 Certified. BRC Certified. The Original Since 1976





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