Description
One of the bedrocks of Indian food, chilli powder adds more than heat to cooking. As well as being a good source of iron, calcium and copper it also offers vitamins A, E and K. This iconic spice is gaining more attention than ever for its potential anti-inflammatory properties. However, research also suggests that turmeric can help reduce the carcinogenic risk of eating charred foods and also help us make better use of beta-carotene, itself a potent antioxidant, found in many orange and red foods. Himalayan Pink Salt makes an attractive alternative to familiar table salt but unlike them it is free of chemicals that are used to stop table salt from caking.





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