samidirect Bio-Iron(60 mg)

Description

Bio-Iron is an iron supplement sourced naturally from iron enriched Mung beans or green gram using a SAMI proprietary process. Fortified with bioavailability enhancer BioPerine, the clinically evaluated Bio-Iron supplement helps to significantly improve hemoglobin (Hb) levels. Iron (Fe) is an essential mineral needed for hemoglobin (Hb), the protein in red blood cells that carries oxygen. Iron is also needed for energy, good muscle, and organ function. While there are food sources that are rich in iron, in several situations, this alone is not sufficient. It becomes essential to supplement the body with Iron. Iron supplementation is generally needed to restore iron equilibrium in the body. Its deficiency could lead to conditions such as IDA (Iron Deficiency Anemia) which is a matter of concern, particularly in India. But most of Market Iron supplements are chemical or inorganic in nature. The bioavailability of iron from foods is also a matter of concern since it is determined by interactions between iron and other components in the digestive environment. Several factors contribute to iron bioavailability such as meal composition, iron status, promoter substances (meat factors) and metabolic demand for iron and genetic inclination for iron absorption. Therefore, a conscious effort needs to be made to address this dogmatic issue and develop most bioavailable natural Iron supplement. Bio-Iron is an ideal choice for supplementing Iron in a safe and effective way with increased bioavailability. One tablet contains 8.5 mg of elemental Iron wherein the RDA of Iron per day is 17mg. (Ref: – ICMR) Antioxidants are nutrients (vitamins and minerals) as well as enzymes (proteins in your body that assist in chemical reactions). They are believed to play a role in preventing the development of such chronic diseases as cancer, heart disease, stroke, Alzheimer’s disease, Rheumatoid arthritis, and cataracts.