Nutty Tangerine Carrot and Green Cabbage Sauerkraut – 100% Oil Free Cabbage Pickle Cabbage, Carrot Pickle(300 g)

Description

Carrot and Green Cabbage Sauerkraut is Fermented vegetable and in process of fermentation lots of good bacteria develops .It’s thought to have originated in China more than 2,000 years ago. Back then, fermentation was one of the methods used to keep foods from spoiling quickly.Sauerkraut survived the test of time to become a popular side dish and condiment in many cultures. It’s especially appreciated in Germany, where its name comes from. Due to the fermentation it undergoes, sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage.Sauerkraut contains probiotics, which are beneficial bacteria that act as the first line of defense against toxins and harmful bacteria. They can also improve your digestion and overall health.Sauerkraut is rich in probiotics, vitamin C and iron, all three of which contribute to a stronger immune system.