Additional information
| Weight | 0.5 kg |
|---|---|
| pack_of | 1 |
| Brand | Everest |
| Type | GARAM MASALA |
| Form Factor | Powder |
| Quantity | 100 g |
| Container Type | Box |
| Gourmet | No |
| Added Preservatives | No |
| Maximum Shelf Life | 15 Months |
| Organic | No |
| Ingredients | CORIANDER, CHILLI, CUMIN, CASSIA LEAF, BLACK PEPPER, CASSIA, CLOVE, BLACK CARDAMOM, STAR ANISE, FENNEL, DRY GINGER, COMMON SALT, CARAWAY |
| Type of Usage | PREPARE THE DAL OR VEGGIE OF YOUR CHOICE WITH USUAL SPICES IN GHEE/OIL AS YOU NORMALLY DO., ADD 1-1/2 TSP EVEREST GARAM MASALA TO 500 GM VEGGIE OR 1 LTR. READY DAL. ADJUST ACCORDING TO QUANTITY AND STIR ON LOW FLAME FOR 3 MIN., KEEP COVERED FOR AT LEAST 5 MIN, SERVE WARM WITH RICE/ROTI FOR INCOMPARABLE FLAVOUR.SAMOSA,POTATO VADA,KACHORI,USAL, PATTICE, PATRA AND ALL TYPE OF FARSANS TASTE BEST WITH EVEREST GARAM MASALA. |
| Flavor | SPICY |
| Ready Masala | Yes |
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