Additional information
| Weight | 0.5 kg |
|---|---|
| pack_of | 2 |
| Brand | Everest |
| Type | SPICE |
| Form Factor | Powder |
| Quantity | 198 g |
| Container Type | Box |
| Gourmet | No |
| Added Preservatives | No |
| Maximum Shelf Life | 15 Months |
| Organic | No |
| Ingredients | CORIANDER, CHILLI, DRY MANGO, CASSIA LEAF, CUMIN, TURMERIC, BLACK PEPPER, CLOVE, DRY GINGER, BLACK CARDAMOM, IODISED SALT, UNRIPE DRY MANGO, BLACK SALT, CUMIN, KACHRI, CORRIANDER SEEDS, MINT LEAVES, YELLOW CHILLIES, POMEGRANATE SEEDS, DRIED GINGER, NUTMEG, CLOVES, ASAFOETIDA |
| Type of Usage | MDH CHUNKY CHAT : FOR SALTIES, WAFFERS, SANDWICHES, TIKKIES, SAMOSAS, PAKORAS, FRIED CASHEWNUTS, ALMONDS, FRUIT CHAT , POTATO CHAT DAHI VADAS, PAPRIS AND BURGERS, PIZZAS, PANEER – TIKKAS AND ROASTED DELICACIES, SPRINKLE CHUNKY CHAT MASALA, THE DISHES WILL BE RELISHING, SAVOURY AND HIGHLY ENJOYABLE., EVEREST SABJI MASALA : PREPARE THE VEGETABLE OF YOUR CHOICES WITH USUAL SPICEIN GHEE/OIL AS YOU NORMALLY DO. ADD 1 TSP OF EVEREST SABJI MASALA TO 500 GM OF COOKED VEGETABLES. STIR VEGETABLES ON LOW FLAME FOR 3 MIN. KEEP COVERED AT LEAST 5 MIN TO THAT FLAVOUR AND AROMA OF SABJI MASALA IS RETAINED. SERVE WARM WITH RICE/BREAD FOR MATCHLESS TASTE. |
| Ready Masala | Yes |
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