1)Must cut cff power before use 2)Do as the instruction says,add the water according to the egg degree of ripeness 3)Pour the water into the egg boiler 4)Install the steam shelf into the egg boiler,puncture a small hole into the egg with a top of measuring cup 5)Put the egg hole upside,and cover the boiler.(You can at most put 14 eggs once.)
| Weight | 0.5 kg |
|---|---|
| Brand | GITANJALI ENTERPERISE |
| Model Name | EGG-COOKER |
| Model Number | GI–610 |
| Number of Eggs Boiled | 14 |
| Number of Eggs Poached | 14 |
| Number of Layers | 2 |
| Cooking Modes | MEDIUM BOILED |
| Color | White |
| Material | Plastic |
| Non-stick Coating | Yes |
| Automatic Shut-off | Yes |
| Built-in Cord Storage | Yes |
| Reheating | Yes |
| Water Free | Yes |
| See-through Cover | Yes |
| Piercing Pin | No |
| Power Consumption | 120 W |
| Width | 10 cm |
| Height | 20 cm |
| Depth | 10 cm |
| Weight | 0.55 kg |
| Warranty Summary | 0 |
| Service Type | NO SERVICES |
| Not Covered in Warranty | YEA |
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