Description
Bajra flour is made from a small round grain resembling mustard seed. It has slightly nutty flavor. The millet is small seeded species of cereal crops. We provide very fine quality Bajra (pearl millet) flour which is nutritious as it contains iron, magnesium, zinc, vitamin B. It is very good for breath and longevity. Bajra flour is used in various cultures in many different ways. It tends to require a binding agent while used in cooking and is much more superior and healthy alternative to wheat flour, as thirty five grams of bajra contains approx 4gms of protein. Bajra flour is sweet in taste. Jowar is among the healthiest choices you can make for your daily carbohydrate intake. It is being touted as the “New Quinoa” globally, for its gluten free, whole grain goodness. but in india, Jowar, known as sorghum in English, is a staple, especially in the southern parts of the country where it is ground into flour and is used to make rotis, bhakri, cheela, dosa etc.
Reviews
There are no reviews yet.