Description
Garlic is a universal favorite in cuisines across all cultures since ages. This homemade garlic pickle is a rather unconventional preparation, adding one more highly pleasurable way of enjoying the real goodness of garlic. The tangy circuitousness is derived from mango pulp, fermented mustard seeds.It may be consumed directly entirely for its benefits, as a ingredient in making pastes and chutneys, as a substitute for fresh garlic in any food preparations at home or commercially.





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