Anirink oats flour is made from stone ground rolled oats. It is rich in fibre & good for digestion. It can be used for making baked goodies, dosas, uttapa etc. It can be substituted for all purpose flour for making breads, cakes & other baked goods.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | Anirink |
| Type | Bread Flour |
| Quantity | 500 g |
| Maximum Shelf Life | 12 Months |
| Is Perishable | No |
| Organic | Yes |
| Used For | Paranthas, Cheela, Dosa, Kulcha, Roti, Baking cakes & Breads |
| Country of Manufacture | India |
| Model Name | Oats flour |
| Storage Instruction | Store in an airtight container in a cool, dry, dark place away from humidity. Avoid using a wet spoon to handle this product. |
| Height | 24 cm |
| Width | 7.5 cm |
| Depth | 14 cm |
| Weight | 0.5 kg |
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