Description
WIEKFIWLD CORN FLOUR GIVES YOU THE WHOLESOME GOODNESS OF PURE FLOUR MADE ONLY FROM THE CHOICEST CORN.USE 10 G OF WEIKFIELD BAKING POWDER FOR 450 GM OF FLOUR, MIX THROUGHLY WITH THE FLOUR IN DRY STATE BY SIFTINGTHE FLOUR AND BAKING POWDER TOGETHER TWO OR THREE TIMES. IN ORDER TO HAVE THE BEST VELVETY TEXTURE, VOLUME AND LIGHTNESS, THE READY DOUGH SHOULD IMMEDIATELY BE PUT IN THE OVEN. KEEP IN ADRY PLACE. NEVER PUT A WET SPOON IN THE JAR OF BAKING POWDER. KEEP THE LID TIGHTLY CLOSED.





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