Description
Sooji/Suji is granulated wheat, internationally known as Semolina. It is form of processed wheat, which is the coarse/granulated wheat mainly used in making ready to eat food items. There are different types of Semolina/Sooji is available in the market depending on the type of dishes to be made but best is to buy one with standard sized granules which can be further made finer as per the need using spice grinder or blender. Vikram Roller Flour Mills Sooji is made of the finest quality of coarse flour, which retains the original rustic taste, and nutrition of the wheat. From domestic food items like upma and halwa to international ones like spaghetti, pasta and pudding, Vikram Roller Flour Mills Sooji truly makes your kitchen a haven of global cuisine, which keeps the entire family coming back for more. Sooji can be described as the residue of milled material, after the flour is ground in a flourmill.
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