Description
Wesvyg white Quinoa is gluten-free, high in protein and have sufficient amounts of all 20 amino acids and all nine essential amino acids. Quinoa is a whole-grain food, non-GMO, gluten-free and usually grown organically. It contains large amounts of flavonoids, including Quercetin and Kaempferol that have been shown to have anti-inflammatory, anti-viral, anti-cancer and anti-depressant effects. Rich fiber in Quinoa helps lower cholesterol, reduce blood sugar levels increase fullness and help with weight loss. Quinoa can be used as a healthy alternative to rice.





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