KILLI Fenugreek | Vendhayam | Methi | Uluva | Menthulu | Menthya Leaves Crushed, 100g(100 g)

Description

Fenugreek leaves is a rich source of dietary fibre, protein, vitamins, iron, calcium and potassium. It is used as a condiment in dishes to enhance its flavour and taste. It helps to control gastric problems, improve digestion and cleanse the intestine. It improves lactation in breastfeeding mothers and fights poor functioning of the liver. HOW TO MAKE: Add Killi Fenugreek leaves while preparing starchy vegetables, thick gravies, raitas, soup, rotis and parathas for fascinating flavour and taste. Fenugreek tea can be prepared by mixing 1 teaspoon (4-5g) of the leaves with 150ml hot water, leave for 5 minutes and drink. KILLI having its special care and scientific approach in every stop of processing of herbs to retain the active principle, taste and aroma, explores the value of traditional herbs with uncompromising quality and taste to customers. We believe that the traditional wisdom is the wealth of our Nation.