Description
Drawing inspiration from the Malabar Coasts legacy as the threshold of both high-quality produce and premium quality spices that the world has always sought (and, sometimes fought over!), Thottam Farm Fresh believes in the importance of going back to the roots to leave a long-lasting, positive impact. Our Ginger tea is made by blending our English breakfast tea with dried ginger. If you dont know already, our English Breakfast tea is made from tea leaves grown exclusively in the Vagamon Hills of Kerala. Ours is a single-origin English breakfast tea that is harvested, sourced and processed in Kerala. For the tea nerds out there, our tea is non-reconditioned tea (NRC) [dust not added back in] that is produced using standard CTC process. The process used gives our tea its signature taste and odor and differentiates it in terms of quality.





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