Description
A healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India
A healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | ACCEPT ORGANIC |
| Type | Jowar Flour |
| Quantity | 1000 g |
| Maximum Shelf Life | 12 Months |
| Is Perishable | No |
| Organic | Yes |
| Used For | COOKING |
| Dietary Preference | Fat Free |
| Model Name | ORGANIC JOWAR FLOUR |
| Manufactured By | ACCEPT ORGANIC & NATURAL PRODUCT |
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