Description
Our Mill use Traditional Chakki shop method for producing Chakki fresh Atta keeping process under top most hygiene using automatic machines from the begining to end producing supreme quality product ready to serve market
Our Mill use Traditional Chakki shop method for producing Chakki fresh Atta keeping process under top most hygiene using automatic machines from the begining to end producing supreme quality product ready to serve market
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | ADINATH |
| Type | Whole-Wheat Flour |
| Quantity | 10 kg |
| Maximum Shelf Life | 60 Days |
| Is Perishable | Yes |
| Organic | No |
| Used For | CHAPATI |
| Dietary Preference | Fat Free |
| Regional Speciality | RAJASTHAN |
| Country of Manufacture | INDIA |
| Model Name | FRESH CHAKKI ATTA |
| Storage Instruction | NORMAL TEMPERATURE |
| Manufactured By | ADINATH FLOUR MILLS PVT. LTD. |
| Nutrient Content | NA |
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