Almond flour is a gluten-free nut flour made from grounding blanched almonds. Its often used as a healthier substitute for refined wheat flour in bread and other baked goods. Add to your Pancakes, Muffins, Cakes & Cookies, Puddings, Kheer, Sweets, Badam-katli, grain-free baking mixes.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | Anirink |
| Type | Almond Flour |
| Quantity | 500 g |
| Maximum Shelf Life | 18 Months |
| Is Perishable | No |
| Organic | Yes |
| Used For | Bakery Products, Biscuits, Pancakes, Gluten-free cookies, Almond cake, Brownies |
| Dietary Preference | Fat Free, No Preservatives, No Preservatives, Gluten Free, Non-GMO |
| Country of Manufacture | India |
| Model Name | Almond Flour |
| Storage Instruction | Store in an airtight container in a cool, dry, dark place away from humidity. Avoid using a wet spoon to handle this product. |
| Height | 24 cm |
| Width | 7.5 cm |
| Depth | 14 cm |
| Weight | 0.5 kg |
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