Additional information
| Weight | 0.5 kg |
|---|---|
| Brand | Annapoorna |
| Model Name | Guab Jamun Mix 200gms Pack of 2 |
| Quantity | 400 g |
| Maximum Shelf Life | 12 Months |
| Type | Snack Mix |
| Added Preservatives | No |
| Container Type | Pouch |
| Food Preference | Vegetarian |
| Used For | NA |
| Gourmet | Yes |
| Cooking Instructions | Mix 200g Annapoorna Gulab Jamun Powder in 15-20ml of Water Without forming Lumps. Do Not Knead the dough, allow it to stand for 5 minutes. Make Small Round Ball (40 nos) & deep fry in oil/ghee in medium flame until they are golden Brown. Soak the Fried Jamuns in Sugar Syrup. Sugar Syrup: Add 400g of Sugar in 600ml of Water & Boil for 5 minutes. After Boiling add cardamom 2g & food color (yellow). |
| Ingredients | Refined Wheat Flour,Skimmed Milk powder,Hydrogenated vegetable Fat,Sodium Bi carbonate, Malic Acid. |
| Common Name | Gulab Jamun Mix |
| Manufactured By | Sree Annapoorna Foods |
| Country of Manufacture | India |
| Certification | ISO,FSSAI |
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