Description
Pizza screens, which are flat mesh disks, are meant for cooking pizzas with crispy crusts when pizza stones are impossible or impractical to use. This ventilation also helps keep the crust crispy after baking, as the holes prevent condensation buildup. Screens let them bake fast enough during the busy hours and provide their guests with universal pizza quality that combines perfect moisturizer and crispiness of the crust. Besides, screens ensure cleaner cooking with lower stickiness. With your organic oil choice, lightly dab the pizza screen with oil evenly across the surface with a paper towel. Make sure to go over both sides and to wipe off any excess oil on the pizza screen. Once set, heat your oven to 375?-400?F and place the rack on the oven to bake for about an hour.
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