Description
About the Tea: Darjeeling Loose Leaf tea has been the toast of tea connoisseurs across the world. Also called the champagne of teas, the leaves yield liquor that is light, clear and bright with a refreshing brisk flavor. Brewing Instructions: Steep one teaspoonful/ 2 gm of Chamong Darjeeling loose leaf tea in 180 ml of boiling water. Steep it for 2 to 3 minutes max. Packaging: The elegant packet holds the loose lea tea in safe, hygienic and environmental packaging. Condiments: Add sugar or honey to taste. If you want a slight tangy flavour, add some drops of lime juice.





Reviews
There are no reviews yet.