Classic Harvest Edible Watermelon Seeds / Tarbooj Magaj (Peeled Raw Seeds) for Protein , Fiber , Vitamin and essential Nutritions and Minerals(200 g)

Description

The outer shell of seeds inside is removed to get the inside pulp which is known as watermelon kernel.These kernels do not have any distinct aroma and have a nutty and sweet taste. Major culinary uses of watermelon kernels for a dressing of bread cake, mixing them as an ingredient of confectionery, mouth freshener etc. These kernels are also used for making gravies in Indian curries. Even though the outer shell of watermelon seeds is also used as a cattle feed.It is a protein powerhouse, rich in Vit B complex and fibres .