Description
Goan Fish Curry has a tangy and spicy taste that you enjoy the most with steamed rice. It uses some classic ingredients from the region from fresh coconut to tamarind for a robust, yet fresh and fragrant, flavour. Spicy, tangy, and bright red in colour, theMalvani Fish Curry is typical to Maharashtra. A traditionally cooked Malvani fish curry is one of the delicious dishes among all the other fish recipes. It tastes extremely fantastic with hot white rice.





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