This traditional Malabar fish curry dish will entice you just by its aroma. Good to prepare seer fish with coconut, this delicious main dish recipe is best served with hot rice, naan, bread, or tapioca. Goan Fish Curry has a tangy and spicy taste that you enjoy the most with steamed rice. It uses some classic ingredients from the region from fresh coconut to tamarind for a robust, yet fresh and fragrant, flavour.
| Weight | 0.5 kg |
|---|---|
| Brand | DESI RASOI |
| Model Name | DESI RASOI Combo- Malabar Fish Curry + Goan Fish Curry (Pack Of 2) 600 g |
| Quantity | 600 g |
| Organic | No |
| Gourmet | Yes |
| Added Preservatives | No |
| Container Type | Box |
| Maximum Shelf Life | 18 Months |
| Food Preference | Vegetarian |
| Dietary Preference | No MSG |
| Cooking Instructions | Empty the pouch of DESI RASOI Malabar Fish Curry and add 800ml water to it, Put 1kg cleaned fish into the gravy, Cook it on low flame for 10-15minutes until done. Add salt if necessary, Empty the pouch of DESI RASOI Goan Fish Curry into a pressue cooker and add water as per required consistency of gravy, Put 750gms cleaned fish, crab or prawns into the gravy., Cook it on low flame for 15 minutes until done. Add salt if necessary. |
| Allergens Included | Yes |
| Storage Instructions | ONCE OPENED CONSUME COMPLETELY, STORE IN A COOL DRY PLACE, DO NOT REFRIGERATE UNTIL OPENED. |
| Safety Instructions | DO NOT CONSUME IF INNE POUCH IS LEAKING OR BLOATED |
| Food Type | Fresh |
| Cuisine | Indian |
| Ingredients | MALABAR FISH CURRY :- Coconut, Tomato, Shallots, Sunflower Oil, Ginger, Garlic, Green chilli, Salt, Coriander, Mustard, Fenugreek, Curry Leaves, Turmeric, Tamarind. GOAN FISH CURRY :- Garlic, Tamarind, Coconut Paste, Red Chilly, Onion, Herbs, Coriander, Seeds powder, Edible Vegetable Oil, Salt |
| Common Name | GRAVY |
| Manufactured By | BLOOMBIZ ENTERPRISES PVT. LTD. |
| Country of Manufacture | INDIA |
| Certification | FSSAI |
| Width | 15 cm |
| Height | 20 cm |
| Depth | 7 cm |
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