Dolce Vita Halkidiki Pitted Green Olives 210 g

Description

From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.Pitted Green Olive is a natural style olive in a plain brine. Harvested from mid October until the beginning of November, they are then cured from 3-6 months in sea salt and water. Pitted Green Olives are a crispy meaty olive in a beautiful dark green color.