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Fazlani Foods Ready To Eat Aloo Mutter (Potato and Peas) Curry 250 g

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SKU: 294138 Category:

Description

Fazlani brings yet another delicious Indian ready – to – eat meal with the delectable Aloo Mutter. Aloo Mutter is a delicious and classic North Indian recipe of green peas and potatoes, infused with a fragrant mix of aromatic spices. You can serve this ready – to – eat dish hot with roti, naan, kulcha, chapatti, bread and rice. Now enjoy authentic Indian meal in a hassle – free manner. Usage & Care Microwave Cooking: Tear/cut a 2cm opening at the top of the pouch. Microwave on high power for 2 minutes. Leave to stand for 30 seconds. Open with care & serve hot. Stove Cooking: Submerge the sealed pouch in boiling water. Boil for 3 – 5 minutes. Carefully remove from the water. Leave to stand for 30 seconds. Open with care & serve hot. Storage Instructions: Store in a cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective atmosphere. Shelf Life: 548 Days. Purity Certificate: Gluten Free. Vegetarian. GMO Free. Halal Certified. No Preservatives. No Additives. ISO 22000: 2005 Certified. BRC Certified. The Original Since 1976

Additional information

Weight 0.5 kg
Brand

Fazlani Foods

Model Name

Ready To Eat Aloo Mutter (Potato and Peas) Curry

Quantity

250 g

Added Preservatives

No

Container Type

Pouch

Maximum Shelf Life

548 Days

Food Preference

Vegetarian

Dietary Preference

Non-GMO, Gluten Free

Cooking Instructions

Just Heat and Eat

Storage Instructions

Store in cool, dry & hygienic place away from direct sunlight. Stir well before use. Once opened keep refrigerated and use within 2 days. Do not consume if the pack is leaking or damaged

Food Type

Fresh

Cuisine

Indian

Ingredients

Potato(30%), Tomatoes (3%), Water (29%), Green Peas (18%), Onion (9%), Refined Sunflower Oil (3%), Garlic, Salt, Ginger, Butter Oil, Cumin Seeds, Coriander, Turmeric, Mixed Spice (Coriander, Cumin, Black Pepper, Chilli, Cassia Leaf, Cassia, Clove, Black Cardamom, Anistar, Fennel Seeds, Dry Ginger, Common Salt & Caraway), Mango Powder (Amchur), Red Chilli, Fenugreek.

Common Name

Curry

Certification

ISO 22000: 2005 Certified, BRC Certified

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