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Fazlani Foods Ready To Eat Pack of 2 Shahi Paneer (Cottage Cheese in Tangy Tomato Sauce) 250 g

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SKU: 294231 Category:

Description

Special Monday – Shahi Paneer. A delicious & classic North Indian recipe, of Cottage cheese, tomato gravy & cream, infused with a fragrant mix of aromatic spices. Fazlani Foods Shahi Paneer 250gm. Microwavable pouches. Usage & Care Microwave Cooking: Tear/cut a 2 cm opening at the top of the pouch. Microwave on high power for 2 minutes. Leave to stand for 30 seconds. Open with care & serve hot. Stove Cooking: Submerge the sealed pouch in boiling water. Boil for 3 – 5 minutes. Carefully remove from the water. Leave to stand for 30 seconds. Open with care & serve hot. Storage Instructions: Store in cool, dry & hygienic place away from direct sunlight. Stir well before use. Once opened keep refrigerated and use within 2 days. Do not consume if the bottle is leaking or damaged. Shelf Life: 548 Days. Purity Certificate: Gluten Free. GMO Free. Halal Certified. No Preservatives. No Additives. ISO 22000: 2005 Certified. BRC Certified. The Original Since 1976

Additional information

Weight 0.5 kg
Brand

Fazlani Foods

Model Name

Ready To Eat Pack of 2 Shahi Paneer (Cottage Cheese in Tangy Tomato Sauce)

Quantity

250 g

Added Preservatives

No

Container Type

Pouch

Maximum Shelf Life

548 Days

Food Preference

Vegetarian

Dietary Preference

Non-GMO, Gluten Free

Cooking Instructions

Just Heat and Eat

Storage Instructions

Store in cool, dry & hygienic place away from direct sunlight. Stir well before use. Once opened keep refrigerated and use within 2 days. Do not consume if the pack is leaking or damaged

Food Type

Fresh

Cuisine

Indian

Ingredients

Water (49%), Tomatoes (16%), Black Lentils (13%), Onion (5%), Butter (5%), Cream (3%), Milk (2%), Kidney Beans, Salt, Refined Sunflower Oil, Bengal Gram, Green Gram, Ginger, Garlic, Butter Oil, Red Chili, Fenugreek, Mixed Spice (Garam Masala), Mango Powder (Amchur), Green Chili Paste, Asafoetida.

Common Name

Eatistaan Curries

Certification

ISO 22000: 2005 Certified, BRC Certified

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