Description
Rajgira Ke Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten free.
Rajgira Ke Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten free.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | Graminway |
| Type | Ragi Flour |
| Quantity | 600 g |
| Maximum Shelf Life | 4 Months |
| Is Perishable | No |
| Organic | No |
| Used For | Roti |
| Dietary Preference | Gluten Free |
| Common Name | Ragi Flour |
| Country of Manufacture | India |
| Model Name | Rajgira Ke Atta |
| Storage Instruction | Store In Cool & Dry Place, Store in Air Container |
| Manufactured By | Vendimia Foods Private Limited |
| Height | 8 |
| Depth | 16 |
| Weight | 600 |
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