Description
Hibiscus tea is known to prevent hypertension, lower blood pressure, reduce blood sugar levels, aid digestion and help with weight management. Hibiscus is high in polyphenols, known to possess powerful anti-cancer properties. Simply add hibiscus tea toa cup of boiling water. Let it steep for five minutes, then strain, sweeten it or add little lime if desired and enjoy. It can also be enjoyed cold. Pregnant or breastfeeding women should avoid hibiscus tea. Ingredients: Green tea, Hibiscus petals, Aniseed.
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