industrial humidifier will keep your space free from dust. Even better, it keeps airborne viruses and bacteria out of the air. A properly functioning humidifier can prevent mold, too. Furthermore, kitchen staff and anybody else who works near the food will have a safe and healthy environment.
| Weight | 0.5 kg |
|---|---|
| Brand | Intense |
| Model Number | PAN TYPE HUMIDIFIER |
| Type | Room |
| Form Factor | MASHROOM,CASHEW NUTS, GREEN HOUSE,CEMENT ,LABS,COLD STROAGES ETC |
| Suitable For | Other Instruments |
| Hygrometer Present | No |
| Width | 28 |
| Height | 46 cm |
| Warranty Summary | 1 Year From the Date of Purchase |
| Covered in Warranty | Humidifier |
| Not Covered in Warranty | Regularly clean the Reservoir Pan Assembly with soap and water to remove dirt and sediment. Use liquid bleach after cleaning, to sterilize any parts if algae was present. Periodically remove Strainer Screen and thoroughly flush. Also check to make sure the tapered pump/fan blade assembly is free of debris. Once every three months, check unit for calcium build-up. If build up deposits are present, disconnect the water and take the unit outside. Pour calcium dissolving solvent (available in local hard ware stores) in pan and operate unit outside to soften and remove the deposits. About once a year, remove the housing to check the SST Atomizing Screen to be sure the slots are clear of mineral build-up. Toclean, scrub with a calcium dissolving solvent. Unplug the appliance during filling and cleaning. |
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