Gondh or edible gum is widely used in dishing out nutritionally loaded preparations; one of its most popular uses in India is while preparing nourishing laddoos in Punjabi punjiri Botanical name: acacia arabica willd, english name: babul bark, sant pods, marathi name: babhal, babhul, babul, kala-babli, vedibabul, tamil name: karuvai, karuvel, karuvelam, vagai, telugu name: nalla tumma
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | 1 Pack Acacia Gum |
| Brand | Jioo Organics |
| Quantity | 100 g |
| Type | Dried Gum |
| Variant | Dried |
| Container Type | Pouch |
| Model Name | Acacia Gum, Gond Batan, Ladoo Gond, Panjiri Gond |
| Combo | No |
| Maximum Shelf Life | 12 Months |
| Organic | No |
| Added Preservatives | No |
| Gift Pack | No |
| Regional Speciality | No Riginal Spaciality |
| Country of Manufacture | India |
| Manufactured By | Jioo Organics |
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