Jioo Organics Black Cumin,Shahi Jeera,Kali Jeeri,Bunium Bulbocastanum_Pack Of 100 Grams(100 g)

Description

The kalonji, or Nigella seeds, is an interesting spice when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you cant quite nail. In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others.