Description
Flax Seeds Flour, sometimes called linseeds, are small, brown, tan or golden-colored seeds. They are a great source of dietary fiber; minerals like manganese, thiamine and magnesium; and plant-based protein. Flax Seed Flour is one of the richest sources of plant-based omega-3 fatty acids, called alpha-linolenic acid (or ALA), in the world. Another unique fact about flaxseeds is that they are the No. 1 source of lignans in the human diets; flaxseeds contain about seven times as many lignans. Flaxseeds flour are premium quality organic seeds that have been carefully selected for their nutritive content. Flax seeds are one of the most popular and versatile super seeds.
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