Description
Manathakkali leaves relieves mouth and stomach ulcers & stomach pain. Its high nutritional value strengthens muscles and improves vision. It helps to reduce skin and urinary infections & also relieves constipation. Being rich in minerals and vitamins, it supports pregnant women. HOW TO MAKE: Killi Manathakkali leaves can be used to make soup, rasam, chutney, thuvaiyal, rice, adai and dosai. KILLI having its special care and scientific approach in every stop of processing of herbs to retain the active principle, taste and aroma, explores the value of traditional herbs with uncompromising quality and taste to customers. We believe that the traditional wisdom is the wealth of our Nation. KILLI’s unique herbal combinations offers its customers the best healthy solutions.
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