Description
Artisan Oils Early-Harvest Contains an Average of 10 g of Omega 9 Per Serving Non GMO Project Verified USDA Organic Cold-Pressed Within Two Hours of Harvest Well-Balanced with a Light Peppery Finish Certified Organic by California Certified Organic Farmers Product of SpainLa Tourangelle extra virgin olive oil is cold extracted from organically grown Picual olives harvested exclusively in a single family-owned estate in Andalucia, Spain. The olives are picked early and processed on-site within two hours to very low acidity and excellent quality. The result is a well-balanced, intense and fruity extra virgin olive oil with hints of freshly cut grass, almond and fresh olive leaves with a light peppery finish. Rich yet delicate flavor, ideal for everyday use.Heat | FlavorMedium-High | BoldThis tin can protects and preserves freshness and flavor for the life of the oil. Wonderful for easy sauting, baking, dipping, blending, drizzling, or for use in salad dressing 100% pure organic extra virgin olive oil.May contain trace amounts of tree nuts, sesame seeds and peanuts.WarningStore in a cool, dry place. Supplement Facts Serving Size: 1 Tbs. (14 g) Servings Per Container: 51 Amount Per Serving % Daily Value* Calories 120 Calories from Fat 120 Total Fat 14 g 22% Saturated Fat 2 g 10% Trans Fat 0 g Polyunsaturated Fat 2 g Monounsaturated Fat 10 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 0 g 0% Protein 0 g Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. *Percent Daily Values are based on a 2,000-calorie diet.





Reviews
There are no reviews yet.