Description
Markstor Diabetic-friendly Low-Carb Flour is made to obtain the idel combination of health and taste. It uses choicest ingredients that are found to provide a wide array of health benefits. We combine all them without sacrificing on tastePacked in a specially-designed container that is air-tight (to retain the freshness of almond flour) and freezer-safe (to help you store it for longer periods). This also helps in eliminating mold contamination that is usually found is poorly-packed flours. We use 100% ingredients like almonds, seeds, etc without any additives or preservatives. SUPERFOOD INGREDIENTS:The superfood ingredients of Markstor Diabetic-Friendly Low-Carb Flour include Almond Flour, Emmer, Sunflower Seeds, Watermelon Seeds, Oat Flour, Bengal Gram, Psyllium Husk Powder, Cinnamon Powder.





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