Description
CTC — TEAS Our Tea Leaves are plucked at the crack of dawn and then withered naturally in thatch and bamboo huts on cotton nets for around 12-18 hours. Then the leaves are CUT TURNED & CURLED BY 18″ cutters. The Tea is the oxidised for over an hour. Then the same is dried in Mini tray driers fired by coal. This process is done on the banks of ABA river in the old traditional thatch houses.





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