| Cooking Instructions |
Cooking Suggestion (Bhuna Paneer) 1.Marinade vegetables with minute chef biryani paste with diced tomatoes, fried onions and yoghurt. Mix it well keep aside. Fry the potatoes in oil till golden brown. 2.Heat butter in a heavy bottom pot then place the fried potatoes in middle of the pot then add marinated vegetables on top of the potatoes. 3.Soak raw rice for hours and keep aside. 4.Boil water in a big vessel, once the water start boiling add whole garam masala and salt then add soaked rice. Half cook the rice and strain it and keep it aside. 5.Add boiled rice on top of the marinated chicken. Take the wheat flour keened well close the lid and cover it with the kneaded flour. Once the flour is dry your biryani is ready Garnish with chopped coriander and mint with fried onion. 6.Serve it with curd or raita.
|
| Ingredients |
Onion, edible oil, tomato, Mint leaves, Green Chillies, garlic paste, Coriander leaves, contains milk products, ginger paste, spices and condiments yogurt, Salt
|
| Other Features |
Instructions De Stockage: – Bien remuer avant utilisation. Refrigerer apres ouverture., Storage instruction: – Stir well before use. Refrigerate after opening., Ingredients to use- 200gm minute chef biryani masala, 2 tbsp. Ghee, 600gm mix vegetable, 100gm plain yoghurt, tsp turmeric powder, 50gm minute chef fried onion, 2 tomato diced, 4 potatoes cut in four pieces, 750gm raw basmati rice, 1 cinnamon stick, 5 cloves, 2bay leaves, 2-star aniseeds, 2 black cardamom., Chef Suggestion- Vegetables can be replaced with chicken, meat or prawns., Ingredients: – Onion, tomato, edible oil, garlic paste, ginger paste, spices and condiments yogurt, Coriander leaves, Mint leaves, Green Chillies, Salt, contains milk products.
|
Reviews
There are no reviews yet.