| Nutrient Content |
Nutritional Facts- Per 100 g, Sodium- 361, Total Fat- 3.4 mg, Carbohydrates- 4, Prtotien- 0.3, Vitamin C- 3
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| Ingredients |
Turmeric Powder, Cummin Seeds, Red Chilli Powder, Coriander Powder, Mustard Oil, Fenugreek, Crushed Mangoes, Fennel Seeds, Kalaunji, Salt
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| Manufactured By |
Mithila Naturals Pvt Ltd, LeelaShray, Raman Lata Knuj Kuti Marg, Village – Jarail, District – Madhubani, Bihar – 847223. India
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| Other Features |
Traditionally Prepared while using sun heat for weeks Use of pure mustard oil (cold pressed method) without the mixing. Mango, Oal, Chili and other spices used while preparing traditional pickles Glass jar used instead of pet jar (plastic) which causes cancer since Pickles are acidic by nature and while long time storage pickles in pet jars are health hazard. Leak Proof jars with additional temper proof shrink wrap helps maintain originality We maintain high standard in hygiene while making, packing and handling anywhere thus maintain purest Pickles in market place. Mithila Indigenous Food Products
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