Description
The rare and exotic varieties grown in small pockets of Burma (Myanmar) and India. Black rice is rich in minerals, high in dietary fiber and has antioxidant properties. The unusual color makes black rice very popular for exotic desserts. Health Benefits This helps to reduce hunger pangs. This grain is low in fat, rich in fiber, full of protein and antioxidants, with essential vitamins and minerals. How to Use Soak the rice for about 3 hrs in water and pressure cook for 3 whistles and simmer for 10 minutes on low flame IngredientsBlack rice





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