Description
“Natural Almond Flour is ground from whole almonds after blanching process.It is used for both conventional and gluten-free recipes. This finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods. Milled from whole almonds, our certified gluten-free almond flour is full of protein, fiber, and good fats. 2. Application: Perfect for paleo – grain-free baking and cooking. Our natural Almond Flour is finely ground for divine breads, cookies and pancakes. Add it to everything 3. NUEATSco. gluten-free and easily digestible nut meal flour’s are delicious in cakes and cookies, and it creates a more tender texture in pancakes, quick breads, soups, smoothies and more. 4. It’s an excellent way to add protein, fiber, and texture to the recipes. The finely ground flour is milled taking great care and using traditional techniques to add richness naturally to any baking goods. 5. We test each product thoroughly in our kitchen to ensure the best results in your kitchen. Our ingredients are the best of the best as a result of attention to detail, to seek after 100% pure whole nuts and passion for wholesome baking. We take as much pride and care in our products as you do in cooking with them.”





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