Description
“Omsom Ambemohar Rice- It’s also called Govindbhog Rice. It possess flavours that is superior to its basmati counterpart, the grains are smaller, but they pack a beautiful punch of flavour It blends extremely well with maharashtrian and bengali style curries.Also, is an excellent option for preparing India rice desserts like Kheer and Phirni. Vegetarian. Best before 2 years”





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