Description
This is a good starting speed for mixing dry foods. best speed to start mixing liquid ingredients, salad dressings. For mixing cakes, cookies and breads. For creaming butter and sugar, beating uncooked candy, desserts, etc. For beating eggs, cooking icings, whipping potatoes. Whipping cream. Etc To prevent motor overheating does not work continuously longer then 10 minutes and obligatory stop mixer for less than 10 min, letting it cool to room temperature.





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