RJH India’s First Multigrain Flour which is having 10 types of healthy and nutritious grains in best proportion.(1 kg)

Description

RJH Multigrain flour provides a blend of nutrients in each grain like 1.(Finger millet): High in calcium, fibre, protein, Phosphorus and iron. It is an extremely nutritious grain. It is very beneficial in diabetes. It is rich source of digestive protein. It is loaded with essential amino acids for health. RAGI is having five times calcium than other grains. 2.????? (Sorghum): Loaded with Protein, Vitamin-B Complex, Potassium, Phosphorous, iron, Calcium and fibres. It is a low-calorie food. It is a fatigue removal grain and gives energy. It is very beneficial in cold-cough, fat, piles and stomach problems. It also works as a blood purifier and very helpful for increase the level of haemoglobin. 3.????? (Pearl millet): it is rich source of micronutrients, iron, zinc, copper, vitamin-B, potassium, phosphorous, magnesium, manganese. It is high in proteins, calcium and folic acid. It prevents anaemia. 4.???? (Green gram): Rich source of low-fat protein, has a wide amino acid profile, and contains no trans or saturated fats. 5.?? (Barley): Contains eight essential amino acids, regulate blood sugar levels, cutting down cholesterol and fat, delightful diet supplement. It is loaded with iron, calcium, manganese, copper, magnesium, B-complex, zinc, selenium, protein, amino acids, dietary fibres and anti-oxidants. It is also used for body detox. 6.????? (Wheat): Lower the risk of type-2 diabetes, rich source of magnesium, high in insoluble fibre, acts as a laxative. 7.???? (Fenugreek): Cleanses the intestines and flushes out the waste from the body, good source of dietary fibre and high in protein. 8.??????? (Soybean): Protect against bone loss, highest source of plant protein, loaded with essential vitamins and minerals, particularly potassium, iron, magnesium and calcium. 9.??? (Bengal Gram): it is a rich source of protein. It has good amount of iron, sodium, selenium and small amount of copper, zinc and manganese. Bengal gram is also a very good source of folic acid, fibres and contain phytochemicals called saponins, which act as antioxidants. 10.????? (Maize): Rich source of vitamin A, B, E, micro nutrients and essential minerals. It is high in antioxidants which work as anti-cancerous and anti-ageing. It is excellent source of protein, carbohydrate, fat and fibre contents which protects from acidity, piles, colorectal cancer and stomach related diseases. It also prevents from psychiatric diseases.