SIDDHI Natural Corn Flour /Corn Flower Powder /Corn Starch Natural Corn Flour /Corn Flower Powder /Corn Starch (1 KG) Flourmill

Description

Arrowroot is a starch extracted from tubers within the Marantaceae family. Its use dates back more than 7,000 years. Like cornstarch, it can be used for thickening or to form a clear gel, which cornstarch can’t do. In addition to its thickening capabilities, it has also been widely used for its health benefits Corn Flour can be used to make wonderful makka Rotis. Hygienic packing and best quality control processes.Consistency in taste, Aroma & Quality. No Added Colours, No Preservatives. In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes. It is commonly used as a thickener for soups, stews, sauces and other dishes. Corn flour is used as breading in the Italian cuisine.