Subala Gelatin Unflavoured used as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and nonfood products: common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears, fruit snacks, and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as yogurt, cream cheese, and margarine.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | 1 Items |
| Brand | Subala |
| Model Name | gelatin |
| Type | Gelatin |
| Quantity | 200 g |
| Container Type | Mason Jar |
| Flavor | unflavoured |
| Dietary Preference | Gluten Free |
| Form Factor | Crystals |
| Maximum Shelf Life | 24 Months |
| Food Preference | Non-vegetarian |
| Storage & Usage Instructions | store at cool and dry place |
| Calories Value | 17 |
| Nutrient Content | Protein, Iron, Magnisium, Sodium |
| Ingredients | gelatin crystal |
| Texture | crystal |
| Manufactured By | subala food products |
| Common Name | Gelatin |
| Country of Manufacture | India |
| Certification | fssai |
| Other Features | Edible Gelatin |
| Width | 10 |
| Height | 12 |
| Depth | 4 |
Reviews
There are no reviews yet.