Subala Agar Agar Powder used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring, colouring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | 1 Items |
| Brand | Subala |
| Model Name | jelly |
| Type | Self Rising Flour |
| Quantity | 150 g |
| Container Type | Mason Jar |
| Flavor | Unflavored |
| Dietary Preference | Gluten Free |
| Form Factor | Powder |
| Maximum Shelf Life | 24 Months |
| Food Preference | Vegetarian |
| Storage & Usage Instructions | store at cool and dry place |
| Ingredients | agar agar powder |
| Texture | powder |
| Manufactured By | subala foods products |
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