Description
Toddy Cold Brew System Now you can create a ‘coffeehouse’ coffee – served steaming hot or iced cold, and in the comfort of your home – for much less than expensive signature coffee drinks! In 1964, as a chemical engineering graduate of Cornell, Todd Simpson developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of steaming HOT coffee. And, with 67% LESS ACID than coffee made by conventional hot brew methods, it’s easier on sensitive stomachs. The Toddy Cold Brew System extracts the coffee bean’s true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time. The Toddy system is also ideal for making tea – served hot or over ice. Deceptively simple, cold water brewing extracts the delicious flavor compounds (and some of the caffeine) from coffee beans, but leaves behind myriad bitter oils and biting fatty acids, including undesirable elements such as ketones, esters and amides. These are the same bitter acids and fatty oils that surface to the top of your hot cup of coffee, and give hot-brewed coffee that familiar ‘bite’ (thus the reason that some 8 out of 10 people attempt to soften the acidic taste by adding milk or cream to their coffee). The cold brew process creates a perfectly balanced and distinctively smooth cup of coffee – served steaming hot or iced cold. You’re invited to taste the Toddy difference: the same taste that has delighted coffee drinkers for over 50 years. What’s in the box: Brewing Container with Handle, Glass Decanter with Lid, Reusable Filters (2), Rubber Stopper (1), Paper Filters (3) & Instructions





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