Description
You can eat custard powder in a variety of ways. It’s delicious just on its own or use it as a sauce either warm or cold. You can even use it as a basic base for making ice cream and puddings. This custard powder makes a wonderful filling for a trifle and custard slices. It can be consumed as hot or cold custard and with the addition of fruit salads, creamy toppings or nuts etc. It is a versatile, easy to make dessert and is a must have for every kitchen. Corn flour is so finely milled that it produces a smoother texture than ordinary flour and is perfect for mixing with any gravy dish. This gluten-free corn flour can be used as the perfect thickening agent for your sauces and gravies and can be mixed with water to form a perfect batter for frying your favorite fish.





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