Description
One of the bedrocks of Indian food, chilli powder adds more than heat to cooking. As well as being a good source of iron, calcium and copper it also offers vitamins A, E and K. The familiar heat comes from capsaicin, a natural plant chemical that can reduce inflammation and also contributes to reducing the risk of prostate cancer. Himalayan Pink Salt makes an attractive alternative to familiar table salt but unlike them it is free of chemicals that are used to stop table salt from caking. Pink salt contains many minerals in trace amounts but it is potassium, magnesium and calcium that contribute to its richer flavour which means that you dont have to use much at all to season food.





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